Our Food Philosophy and Style

fresh Cornish fish and seafood - our speciality

Emma Barry, our Head Chef, and her team delight in creating exciting cuisine which utilises the very best that Cornwall has to offer.  We work closely with local producers, farmers and fishermen to buy food which is fresh, of the highest quality and low in food miles. View a sample menu or our childrens menu.  Our Breakfast menu is a treat - with buffet style English breakfast, or items cooked fresh to order.

We always ensure that we offer a good selection of fresh Cornish fish and seafood, trying to ensure that the species we use are not from threatened or depleted fish stocks. Alternative sample menu.

Our Customer Satisfaction Questionnaires show that guests are delighted with the quality and presentation of our food. We are open to non residents for lunch and our spa lunches are always popular.

We have recently launched a New Sunday Lunch menu, with delicious dishes to suit any tastes.

The Flying Fish Restaurant in Falmouth has won an AA Rosette every year since 2005 and is an Accredited Cornish Restaurant. Our restaurant was highly commended in the Cornwall Tourism Awards in 2006 and we were the Gold Winner of the “Cornish Distinctiveness” Award in 2007.

To reserve a table please telephone 01326 312707